The humble omelette
It tends to be the default option for many when pressed for time to whip up an omelette. For the longest time I made a typical masala omelette with green chillies and onions. Then I have found the...
View ArticleCan you stick to a Paleo diet on a long haul flight?
The answer to this is a resounding yes. I recently took a 7 hour Royal Brunei flight from London to Dubai and had requested a gluten free meal. This was one of many firsts – flying with Royal Brunei...
View ArticleEnglish summer
We have had our first peek of summer with sunshine for 4 days in a row (I say this with my fingers and toes crossed)!! Having cleaned our barbecue last week I decided to grill some chicken for dinner...
View ArticleTricolore salad
As previously stated in one of our earlier blogs tricolore is one of our all time favourite salads and tonight we had one for dinner. We have normally stuck to the traditional recipe of beef tomatoes,...
View ArticleVietnamese summer roll – roast chicken and herbs
A couple of days back I cooked a roast chicken for lunch and had some left over in the fridge. I am hooked on cooking a whole chicken having successfully done so the last couple of times. The...
View ArticleOpening a Jar of Sunshine
I was gifted a jar of home made marmalade recently. This special marmalade was lovingly made by my foodie friend Alison Grayer. I must say that it is the most lip smacking, gorgeous marmalade I’ve...
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